{"id":205,"date":"2013-03-07T15:26:53","date_gmt":"2013-03-07T06:26:53","guid":{"rendered":"http:\/\/blog-en.geo-itoigawa.com\/?p=205"},"modified":"2013-03-07T15:26:53","modified_gmt":"2013-03-07T06:26:53","slug":"makochan-udon-geo-school-lunch-style","status":"publish","type":"post","link":"https:\/\/blog-en.geo-itoigawa.com\/?p=205","title":{"rendered":"Makochan Udon &#8212; Geo School Lunch Style"},"content":{"rendered":"<p>Good afternoon, everyone! Here at the Itoigawa Global Geopark we&#8217;re experiencing some fantastic spring weather. It&#8217;s so warm, I rode my bicycle in to work today! I hope you&#8217;re seeing some beautiful weather wherever you are.<\/p>\n<p>So, yesterday I visited Shimohayakawa Elementary School once again to try their Geo School Lunch! This month&#8217;s menu takes advantage of Kaiyo High School&#8217;s recently announced fare: Makochan Udon!<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"190\" data-permalink=\"https:\/\/blog-en.geo-itoigawa.com\/?attachment_id=190\" data-orig-file=\"https:\/\/i0.wp.com\/blog-en.geo-itoigawa.com\/wp-content\/uploads\/2013\/02\/udon1.jpg?fit=336%2C339&amp;ssl=1\" data-orig-size=\"336,339\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;IS05&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1360582015&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.08&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.1962&quot;,&quot;title&quot;:&quot;DSC_0429&quot;}\" data-image-title=\"Mako-chan Udon\" data-image-description=\"&lt;p&gt;Made with kombu kelp, Mako-chan Udon has a naturally savory flavor that goes well with udon broth.&lt;\/p&gt;\n\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/blog-en.geo-itoigawa.com\/wp-content\/uploads\/2013\/02\/udon1.jpg?fit=297%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/blog-en.geo-itoigawa.com\/wp-content\/uploads\/2013\/02\/udon1.jpg?fit=336%2C339&amp;ssl=1\" class=\"alignnone size-full wp-image-190\" alt=\"Mako-chan Udon\" src=\"https:\/\/i0.wp.com\/blog-en.geo-itoigawa.com\/wp-content\/uploads\/2013\/02\/udon1.jpg?resize=336%2C339\" width=\"336\" height=\"339\" srcset=\"https:\/\/i0.wp.com\/blog-en.geo-itoigawa.com\/wp-content\/uploads\/2013\/02\/udon1.jpg?w=336&amp;ssl=1 336w, https:\/\/i0.wp.com\/blog-en.geo-itoigawa.com\/wp-content\/uploads\/2013\/02\/udon1.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/blog-en.geo-itoigawa.com\/wp-content\/uploads\/2013\/02\/udon1.jpg?resize=297%2C300&amp;ssl=1 297w, https:\/\/i0.wp.com\/blog-en.geo-itoigawa.com\/wp-content\/uploads\/2013\/02\/udon1.jpg?resize=96%2C96&amp;ssl=1 96w, https:\/\/i0.wp.com\/blog-en.geo-itoigawa.com\/wp-content\/uploads\/2013\/02\/udon1.jpg?resize=24%2C24&amp;ssl=1 24w, https:\/\/i0.wp.com\/blog-en.geo-itoigawa.com\/wp-content\/uploads\/2013\/02\/udon1.jpg?resize=36%2C36&amp;ssl=1 36w, https:\/\/i0.wp.com\/blog-en.geo-itoigawa.com\/wp-content\/uploads\/2013\/02\/udon1.jpg?resize=48%2C48&amp;ssl=1 48w, https:\/\/i0.wp.com\/blog-en.geo-itoigawa.com\/wp-content\/uploads\/2013\/02\/udon1.jpg?resize=64%2C64&amp;ssl=1 64w\" sizes=\"auto, (max-width: 336px) 100vw, 336px\" \/><\/p>\n<p>I wrote about Makochan Udon in a <a title=\"Kaiyo High School Students Present: Geo Flavor\" href=\"http:\/\/blog-en.geo-itoigawa.com\/?p=189\">blog entry<\/a> last week. At that time I (rather embarrassingly!) had to admit that I had not tried it. However, by stroke of luck I was invited to enjoy Geo School Lunch at Shimohawakawa Elementary School!<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"206\" data-permalink=\"https:\/\/blog-en.geo-itoigawa.com\/?attachment_id=206\" data-orig-file=\"https:\/\/i0.wp.com\/blog-en.geo-itoigawa.com\/wp-content\/uploads\/2013\/03\/2013-03-06-12.16.19.jpg?fit=3264%2C2448&amp;ssl=1\" data-orig-size=\"3264,2448\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;SC-06D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1362572179&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;3.7&quot;,&quot;iso&quot;:&quot;80&quot;,&quot;shutter_speed&quot;:&quot;0.00751879699248&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Shimohayakawa Elementary Geo School Lunch #2\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/blog-en.geo-itoigawa.com\/wp-content\/uploads\/2013\/03\/2013-03-06-12.16.19.jpg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/blog-en.geo-itoigawa.com\/wp-content\/uploads\/2013\/03\/2013-03-06-12.16.19.jpg?fit=695%2C521&amp;ssl=1\" class=\"alignnone size-large wp-image-206\" alt=\"Makochan Udon, Fried Smelt, Spinach, Rice\" src=\"https:\/\/i0.wp.com\/blog-en.geo-itoigawa.com\/wp-content\/uploads\/2013\/03\/2013-03-06-12.16.19-1024x768.jpg?resize=695%2C521\" width=\"695\" height=\"521\" srcset=\"https:\/\/i0.wp.com\/blog-en.geo-itoigawa.com\/wp-content\/uploads\/2013\/03\/2013-03-06-12.16.19.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog-en.geo-itoigawa.com\/wp-content\/uploads\/2013\/03\/2013-03-06-12.16.19.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog-en.geo-itoigawa.com\/wp-content\/uploads\/2013\/03\/2013-03-06-12.16.19.jpg?w=1390&amp;ssl=1 1390w, https:\/\/i0.wp.com\/blog-en.geo-itoigawa.com\/wp-content\/uploads\/2013\/03\/2013-03-06-12.16.19.jpg?w=2085&amp;ssl=1 2085w\" sizes=\"auto, (max-width: 695px) 100vw, 695px\" \/><\/p>\n<p>Today&#8217;s menu consisted of (from left-to-right) rice, fried <em>nigisu<\/em> (a locally-caught type of deepsea smelt), spinach and peanut salad, and, the main event: Makochan Udon!<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"207\" data-permalink=\"https:\/\/blog-en.geo-itoigawa.com\/?attachment_id=207\" data-orig-file=\"https:\/\/i0.wp.com\/blog-en.geo-itoigawa.com\/wp-content\/uploads\/2013\/03\/2013-03-06-12.15.55.jpg?fit=3264%2C2448&amp;ssl=1\" data-orig-size=\"3264,2448\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;SC-06D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1362572155&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;3.7&quot;,&quot;iso&quot;:&quot;80&quot;,&quot;shutter_speed&quot;:&quot;0.00826446280992&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Makochan Bukkake Udon Closeup\" data-image-description=\"&lt;p&gt;Bukkake udon is a style of udon in which cold noodles are added to a thick, rich fish-based broth.&lt;\/p&gt;\n\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/blog-en.geo-itoigawa.com\/wp-content\/uploads\/2013\/03\/2013-03-06-12.15.55.jpg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/blog-en.geo-itoigawa.com\/wp-content\/uploads\/2013\/03\/2013-03-06-12.15.55.jpg?fit=695%2C521&amp;ssl=1\" class=\"alignnone size-large wp-image-207\" alt=\"Makochan Bukkake Udon Closeup\" src=\"https:\/\/i0.wp.com\/blog-en.geo-itoigawa.com\/wp-content\/uploads\/2013\/03\/2013-03-06-12.15.55-1024x768.jpg?resize=695%2C521\" width=\"695\" height=\"521\" srcset=\"https:\/\/i0.wp.com\/blog-en.geo-itoigawa.com\/wp-content\/uploads\/2013\/03\/2013-03-06-12.15.55.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog-en.geo-itoigawa.com\/wp-content\/uploads\/2013\/03\/2013-03-06-12.15.55.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog-en.geo-itoigawa.com\/wp-content\/uploads\/2013\/03\/2013-03-06-12.15.55.jpg?w=1390&amp;ssl=1 1390w, https:\/\/i0.wp.com\/blog-en.geo-itoigawa.com\/wp-content\/uploads\/2013\/03\/2013-03-06-12.15.55.jpg?w=2085&amp;ssl=1 2085w\" sizes=\"auto, (max-width: 695px) 100vw, 695px\" \/><\/p>\n<p>The Makochan Udon was served bukkake-style. That is to say, the cold noodles are added to a rich fish-based broth. In this case, the broth was garnished with carrots, onion, and kamaboko, a type of fish sausage.<\/p>\n<p>You can really see the jade-like green flecks of kelp in this udon. The flavor is rich and slightly salty while the texture is very &#8216;al dente,&#8217; slightly chewier than your typical udon noodles and much more flavorful. I definitely prefer them over regular udon.<\/p>\n<p>Unfortunately, the delicate flavor of the noodles was a bit overwhelmed by the rich broth, so I am definitely looking forward to trying them again.<\/p>\n<p>&nbsp;<\/p>\n<p>&#8211;Ishikoro<\/p>\n<div id=\"attachment_208\" style=\"width: 705px\" class=\"wp-caption alignnone\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-208\" data-attachment-id=\"208\" data-permalink=\"https:\/\/blog-en.geo-itoigawa.com\/?attachment_id=208\" data-orig-file=\"https:\/\/i0.wp.com\/blog-en.geo-itoigawa.com\/wp-content\/uploads\/2013\/03\/P3060015.jpg?fit=695%2C521&amp;ssl=1\" data-orig-size=\"695,521\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;uTough-3000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1362573653&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;5&quot;,&quot;iso&quot;:&quot;64&quot;,&quot;shutter_speed&quot;:&quot;0.0166666666667&quot;,&quot;title&quot;:&quot;OLYMPUS DIGITAL CAMERA&quot;}\" data-image-title=\"Shimohayakawa School Lunch\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Lunch with Shimohayakawa Elementary School Students&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/blog-en.geo-itoigawa.com\/wp-content\/uploads\/2013\/03\/P3060015.jpg?fit=300%2C224&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/blog-en.geo-itoigawa.com\/wp-content\/uploads\/2013\/03\/P3060015.jpg?fit=695%2C521&amp;ssl=1\" class=\"size-full wp-image-208\" alt=\"Lunch with Shimohayakawa Elementary School Students\" src=\"https:\/\/i0.wp.com\/blog-en.geo-itoigawa.com\/wp-content\/uploads\/2013\/03\/P3060015.jpg?resize=695%2C521\" width=\"695\" height=\"521\" srcset=\"https:\/\/i0.wp.com\/blog-en.geo-itoigawa.com\/wp-content\/uploads\/2013\/03\/P3060015.jpg?w=695&amp;ssl=1 695w, https:\/\/i0.wp.com\/blog-en.geo-itoigawa.com\/wp-content\/uploads\/2013\/03\/P3060015.jpg?resize=300%2C224&amp;ssl=1 300w\" sizes=\"auto, (max-width: 695px) 100vw, 695px\" \/><p id=\"caption-attachment-208\" class=\"wp-caption-text\">Lunch with Shimohayakawa Elementary School Students<\/p><\/div>\n<div class='wp_social_bookmarking_light'>        <div class=\"wsbl_facebook_like\"><div id=\"fb-root\"><\/div><fb:like href=\"https:\/\/blog-en.geo-itoigawa.com\/?p=205\" layout=\"button_count\" action=\"like\" width=\"100\" share=\"false\" show_faces=\"false\" ><\/fb:like><\/div>        <div class=\"wsbl_twitter\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-url=\"https:\/\/blog-en.geo-itoigawa.com\/?p=205\" data-text=\"Makochan Udon &#8212; Geo School Lunch Style\" data-lang=\"en\">Tweet<\/a><\/div><\/div>\n<br class='wp_social_bookmarking_light_clear' \/>\n","protected":false},"excerpt":{"rendered":"<p>Good afternoon, everyone! Here at the Itoigawa Global Geopark we&#8217;re experiencing some fantastic spring weather. It&#8217;s so warm, I rode my bicycle in to work today! I hope you&#8217;re seeing some beautiful weather wherever you are. So, yesterday I visited Shimohayakawa Elementary School once again to try their Geo School Lunch! This month&#8217;s menu takes <a href='https:\/\/blog-en.geo-itoigawa.com\/?p=205' class='excerpt-more'>[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[10],"tags":[],"class_list":["post-205","post","type-post","status-publish","format-standard","hentry","category-food","category-10-id","post-seq-1","post-parity-odd","meta-position-corners","fix"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4hiNW-3j","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/blog-en.geo-itoigawa.com\/index.php?rest_route=\/wp\/v2\/posts\/205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog-en.geo-itoigawa.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog-en.geo-itoigawa.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog-en.geo-itoigawa.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog-en.geo-itoigawa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=205"}],"version-history":[{"count":3,"href":"https:\/\/blog-en.geo-itoigawa.com\/index.php?rest_route=\/wp\/v2\/posts\/205\/revisions"}],"predecessor-version":[{"id":211,"href":"https:\/\/blog-en.geo-itoigawa.com\/index.php?rest_route=\/wp\/v2\/posts\/205\/revisions\/211"}],"wp:attachment":[{"href":"https:\/\/blog-en.geo-itoigawa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog-en.geo-itoigawa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog-en.geo-itoigawa.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}